If you haven’t enjoyed the relaxed distinctive atmosphere, waterfront views, fine food and personal service that Vela dining and bar has to offer, then you are missing out on one of Sydney’s best kept secrets. Located over the water at D’ALBORA Marinas Cabarita Point, the restaurant has been impressing Sydney’s Inner West for years.
The Vela team recently welcomed the addition of talented European trained Head Chef, Thomas Lhermenier formerly of the well renowned Hyde Park Barracks Café. Thomas has been rapidly cooking up a storm with the likes of a smashing 48 hour slow baked shoulder of Lamb and the signature Strawberry Soufflé with coconut sorbet and strawberry coulis.
We suggest getting down there for the fast approaching Christmas and New Years Eve celebrations. Berth your boat at D’ALBORA Marinas Cabarita Point and take in the spectacular NYE fireworks while dining on Coffin Bay Oysters served with Yellow Fin Tuna Sashimi, Wakame and Wasabi and the old favourite Surf and Turf with a twist. For D’ALBORA Members only, book your NYE 4 course banquet and receive a free bottle of Chandon Brut.
Check out www.veladiningandbar.com.au or call 02 8759 7601.